Menu
Antipasti
Il Polpo
Seared octopus with cream of Ciro's burrata, puree of sundried tomato & eggplant, black olive, celery and salsa verde.
Calamaro Puttanesca
Flour dredged fried Calamari, marinated in milk and EVOO, lemon juice and herbs. On a bed of black olives, San Marzano tomatoes, capers and slightly spicy 'nduja drizzle (calabrese spread).
Crostino Guanciale, Pecorino
House made focaccia. Pecorino Sardo DOP (sheep’s milk), Guanciale (Cured pork jowl) NS Honey sage caramelized organic onion.
Saute di Vongole e Cozze
Fresh N.S. clams and P.E.I. mussels in a broth of cherry tomato, white wine fresh herbs and lemon zest served with crostino.
Funghi Caciocavallo
Locally grown king oyster mushrooms grilled with Caciocavallo Ragusano (traditional Sicilian cheese curd) rosemary oil 12-year-old aged balsamic vinegar of Modena glaze.
My Caesar Salad
Treviso grilled, crispy speck, lemon Parmigiano Reggiano 24 months anchovies yogurt dressing, focaccia croutons.
Bruschetta Per Davvero
Claudio's home-made toasted garlic rubbed focaccia, organic vine tomatoes, topped with Ciro's famous Stracciatella, oregano, basil and 16 years aged balsamic vinegar of Modena Glaze.
Caprese Con Susine E Prosciutto
Grilled oregano white wine marinated peaches, arugula, tomatoes on the vine, Ciro's local mozzarella, Prosciutto di Parma roses, balsamic vinegar of Modena gel.
Capesante E Cime Di Rapa
Seared Digby Scallops with Prosciutto di Parma fat, rapini velouté, Prosciutto di Parma chips, roasted cherry tomatoes rosemary emulsion.
Pidoncino Fritto Messinese
Pizza dough folded stuffed with Anchovies and mozzarella with San Marzano and parsley garlic emulsion.
Pasta e Risotto
Fettuccine Burrata e Porcini
House made fettuccini pasta with cream of Ciro's burrata, porcini mushroom, white truffle oil and Parmigiano Reggiano.
Carbonara With Black Truffle
Al dente home-made spaghetti alla chitarra, N.S. organic eggs, guanciale (cured pork jowl) and shaved Italian black winter truffle.
Gnocchi All’ Agliata E Frutti Di Mare
Seared Digby scallops, N.S. clams and cold-water shrimp, P.E.I. mussels, Argentina Shrimps with cherry tomato, Pesto Siciliano (lemon, garlic, basil, parsley) on house made NS potatoes gnocchi.
Pici Toscani al Ragu di Salsiccia
Siena durum semolina and water, hand rolled house made pasta. House made sausage ragu', bell pepper cream and Ciro's smoked scamorza.
Maccheroncini Lunghi Al Ragu ‘Bolognese
House made long maccheroni with braised organic N.S. ground beef and pork, organic San Marzano tomatoes topped with 24-month aged Parmigiano Reggiano crema.
Ravioli Castagne E Ricotta Con Zucca E Speck
NS Monk fish and local asparagus filled handmade ravioli, cherry tomatoes, capers, white wine.
Rigatoni alla Norma
A Sicilian tradition. Pomodoro, eggplants, basil chiffonade, Ciro's smoked ricotta.
Risotto Zafferano And Ossobuco
Cross cut NS beef shank braised with Saffron Arborio rice and Gremolata (Parsley, lemon zest and garlic).
Fusilli Lunghi Cime Di Rapa Ed Agnello
Long helical shapes pasta, rapini sauce, cherry tomatoes, chili topped with 2 racks of lambs medium rare, Nero d’Avola wine reduction and pecorino drops.
Bucatini All’amatriciana E Burratella Di Bufala
Famous Lazio thick spaghetti pasta with a whole running through the center, Guanciale (Cured pork jowl), San Marzano and Buffalo Mozzarella.
Secondo
Claudio's Pick of The Day
ask your server if there is a pick for that day – dinner service only.
Tonno E Stracciatella In Crema Di Fagioli Cannellini
Cannellini beans cream, Eggplant, olives, onion, tomatoes, aromatic Frisella Pugliese breadcrumbs (Baked durum wheat flour), topped with NS yellowfin seared rare Tuna, Sun dried tomato pistachio dressing.
I Dolci
Claudio's Cannoli
Sicilian crunchy tuille chocolate dipped, filled with silky Ciro's sweetened ricotta, hazelnut.
Bianco Mangiare Al Cioccolato
Fresh local strawberries, almond milk pudding, berries and pistachio.
House Made Claudio’s Gelato
Chef's choice.
Beverages
Choice of: Flat & Sparkling Coca Cola, Diet Coke, Coke Zero, Sprite, Ginger Ale, Nestea, FantaWater
Pop
Wine
WHITE WINES BY THE GLASS & BOTTLE
IL PADRINO, PINO GRIGIO – SICILIY, ITALY
Crisp, Clean & Refreshing with notes of Pear, Peach & Citrus
SANTA RITA SECRET RESERVE SAUVIGNON BLANC – MAYPO VALLEY – CHILE
Herbal tones, with gooseberry and grapefruit aroma
ZENATO BIANCO DI CUSTOZA BLEND- VENETO, ITALY
Dry, light and fresh, Garganega, Chardonnay, Cortese, Tocai
PLANTERS RIDGE TIDAL BAY – NOVA SCOTIA – CANADA
Off-dry. Notes of bright citrus, ripe peach, and minerality.
AMASTUOLA BIALENTO, FIANO /MALVASIA – PUGLIA, ITALY
Lightly floral with hints of pears, citrus and wild herbs
FEUDO SANTA TRESA IANCA, GRILLO VIOGNIER- SICILY, ITALY
Tropical fruits, hints of vanilla. Balanced ripe fruit and racy acidity
VILLA CHIOPRIS PINOT GRIGIO – FRIULI VENEZIA GIULIA – ITALY
Medium body, straw yellow color. Floral aromas and Lime
SELLA MOSCA VERMENTINO, VERMENTINO – SARDINIA, ITALY
Light intensity Dry wine with citrus fruit, white flowers, and a touch of salty
BARONE VALFORTE PECORINO – ABRUZZO, ITALY
Fruity with notes of pear and almonds
VULCANICO FALANGHINA – BASILICATA, ITALY
Dry wine with citrus fruit, white flower, and minerals
ANTONELLI GRECHETTO DI MONTEFALCO – UMBRIA – ITALY
Golden yellow, fresh, fruity with notes of, citrus, peach, almond and hawthorn blossom
RED WINES BY THE GLASS & BOTTLE
IL PADRINO ROSSO – SICILIY, ITALY
Medium body fruity undertones with notes of cherry, red fruit, and oak
TRAMIER RONCIER ROUGE PINOT NOIR – MERCUREY – FRANCE
Ripe red berry fruit. Light tannins and lively acidity
TONELES TONE 22 MALBEC – MENDOZA, ARGENTINA
Berry tones, Mocha and Violet. Dry
ASIO OTUS VINO ROSSO MERLOT – EMILIA ROMAGNA, ITALY
Chocolate tones, plum, vanilla. Very dry
AMASTUOLA PRIMITIVO ORGANIC- PUGLIA. ITALY
Classic blackberry fruit, plums and cherries. Notes of cinnamon
ROCCA DI CASTAGNOLI FATTORIA DI SCANNANO CHIANTI – TOSCANA, ITALY
Lots of bright red currants and herbal nots. Sangiovese grapes
BOLLA VALPOLICELLA CLASSICO -VENETO – ITALY
Medium dry with crisp taste notes of cherry and spice
FEUDO DI SANTA TRESA FRAPPATO “RINA RUSSA”- ORGANIC- SICILY, ITALY
Light cherry color, vibrant bouquet, strawberry, silky smooth fruit, pepper
PLANTERS RIDGE QUINTESSENCE – NOVA SCOTIA – CANADA
9 months oak aged. Cherries and coffee tones, with redcurrant nuances
BRICCOTONDO BARBERA, BARBERA – PIEDMONT, ITALY
Very dry and lively with blackberry and minerality
JORIO UMANI RONCHI, MONTEPULCIANO (ORGANIC) –ABRUZZO, ITALY
Dry with notes of dark berry plum spice liquorice, vanilla, and jammy finish
WHITE WINE BY THE BOTTLE
TORNATORE ETNA BIANCO – SICILY, ITALY
Pleasant hints of grapefruit, grapes and herbs, Carricante grapes
MASTRO BERARDINO GRECO DI TUFO DOCG – CAMPANIA, ITALY
Mineral, peaches and Pears. Dry. Greco Bianco Grapes
SAN LEONARDO VETTE SAUVIGNON BLANC –TRENITNO ALTO ADIGE- ITALY
Organic from Dolomites. Notes of lime, green apple and fresh cut grass
SANTARELLI TRALIVIO VERDICCHIO DEI CASTELLI DI JESI – MARCHE -ITALY
Aromatic spring herbs. Notes of acacia, linden, apricot and fresh almonds
MICHELE CALO’ & FIGLI MJERE BIANCO – PUGLIA –ITALY
Verdeca Grape, Seaside terroir sapidity. Light notes of citrus, pineapple and bergamot
JEFFELIN CHABLIS –BURGUNDY-FRANCE
Chardonnay grapes, apple and citrus notes. Dry
LE ALBARE VIGNA VECIA SOAVE CLASSICO 2016 – VENETO – ITALY
Garganega grape. Aroma of spring blossoms, Alpine herbs, citrus and wet stone
OCCHIPINTI SP68 – SICILY –ITALY
Medium body light yellow straw color. Ripe peach, orange blossom and wild Mediterranean herbs aroma
ROSE AND SPARKLING WINE BY THE BOTTLE
MASOTTINA PROSECCO ROSE –VENETO, ITALY
Pale pink in the glass with delicate red berry fruit, stone fruit and floral notes
CARPENE MALVOLIT 1868 EXTRA DRY, GLERA – FRIULI VENEZIA GIULIA, ITALY
Crisp and light medium intensity dry with notes of apple pear and tropical
POL ROGER BRUT CHAMPAGNE, CHARDONNAY – CHAMPAGNE, FRANCE
Rich and full intense and dry with citrus fresh bread notes
VEUVE CLICQUE BRUT CHAMPAGNE – CHAMPAGNE, FRANCE
Supple exquisite yellow bubbles, notes of dried apricots, brioche, and vanilla
RED WINE BY THE BOTTLE
SELLA MOSCA CANNONAU RISERVA, GRENACHE – SARDINIA, ITALY
Leather, redberries and plums. Dry
SAN FABIANO CHIANTI CLASSICO CALCINAIA- TUSCANY, ITALY
Sangiovese grapes. Cherry, dried fruit notes. Leather. Dry
PECCHENINO DOLCETTO DI DOGLIANI DOCG SAN LUIGI – PIEDMONT – ITALY
Rich and full intense and dry with citrus fresh bread notes
TORNATORE ETNA ROSSO – SICILY -ITALY
Etna wine, Nerello grape. Notes of red berries, morello and black cherries
BANFI ASKA, CABERNET SAUVIGNON – TUSCANY, ITALY
Dry, bold and full of strong intensity notes of blackcurrant dried fruit liquorice
GROSJEAN TORRETTE – VALLE D’AOSTA -ITALY
Dark violet color with aromas of lavender, evergreen and provincial herbal characteristics
OCCHIPINTI SP68 FRAPPATO NERO D’AVOLA – SICILY, ITALY
Classic Sicilian blend. Light perfume compote of strawberry and raspberry
PIANO CERRO AGLIANICO VULTURE RISERVA- BASILICATA, ITALY
Blackberry, smoky, earthy flavor. Very Dry
SARTORI AMARONE VALPOLICELLA, CORVINA – VENETO, ITALY
Corvina grapes. Cherry, dried fruit and spices tones. Dry
BANFI BRUNELLO DI MONTALCINO – TUSCANY, ITALY
Bold and full of light intensity notes of spice liquorice, vanilla and very dry
FONTANA FREDDA SERRALUNGA BAROLO- PIEDMONT, ITALY
Nebbiolo Grapes. Blackberry, rose, spicy and dry