Menu

Antipasti

Authentic Italian Cuisine

Il Polpo

Seared octopus with cream of Ciro's burrata, puree of sundried tomato & eggplant, black olive, celery and salsa verde.

$20.00
Authentic Italian Cuisine

Calamaro Puttanesca

Flour dredged fried Calamari, marinated in milk and EVOO, lemon juice and herbs. On a bed of black olives, San Marzano tomatoes, capers and slightly spicy 'nduja drizzle (calabrese spread).

$17.00

Crostino Guanciale, Pecorino

House made focaccia. Pecorino Sardo DOP (sheep’s milk), Guanciale (Cured pork jowl) NS Honey sage caramelized organic onion.

$18.00
Authentic Italian Cuisine

Saute di Vongole e Cozze

Fresh N.S. clams and P.E.I. mussels in a broth of cherry tomato, white wine fresh herbs and lemon zest served with crostino.

$16.00
Authentic Italian Cuisine

Funghi Caciocavallo

Locally grown king oyster mushrooms grilled with Caciocavallo Ragusano (traditional Sicilian cheese curd) rosemary oil 12-year-old aged balsamic vinegar of Modena glaze.

$18.00

My Caesar Salad

Treviso grilled, crispy speck, lemon Parmigiano Reggiano 24 months anchovies yogurt dressing, focaccia croutons.

$16.00

Bruschetta Per Davvero

Claudio's home-made toasted garlic rubbed focaccia, organic vine tomatoes, topped with Ciro's famous Stracciatella, oregano, basil and 16 years aged balsamic vinegar of Modena Glaze.

$16.00

Caprese Con Susine E Prosciutto

Grilled oregano white wine marinated peaches, arugula, tomatoes on the vine, Ciro's local mozzarella, Prosciutto di Parma roses, balsamic vinegar of Modena gel.

$17.00

Capesante E Cime Di Rapa

Seared Digby Scallops with Prosciutto di Parma fat, rapini velouté, Prosciutto di Parma chips, roasted cherry tomatoes rosemary emulsion.

$23.00

Pidoncino Fritto Messinese

Pizza dough folded stuffed with Anchovies and mozzarella with San Marzano and parsley garlic emulsion.

$16.00

Pasta e Risotto

Authentic Italian Cuisine

Fettuccine Burrata e Porcini

House made fettuccini pasta with cream of Ciro's burrata, porcini mushroom, white truffle oil and Parmigiano Reggiano.

$26.00
Authentic Italian Cuisine

Carbonara With Black Truffle

Al dente home-made spaghetti alla chitarra, N.S. organic eggs, guanciale (cured pork jowl) and shaved Italian black winter truffle.

$25.00

Gnocchi All’ Agliata E Frutti Di Mare

Seared Digby scallops, N.S. clams and cold-water shrimp, P.E.I. mussels, Argentina Shrimps with cherry tomato, Pesto Siciliano (lemon, garlic, basil, parsley) on house made NS potatoes gnocchi.

$27.00

Pici Toscani al Ragu di Salsiccia

Siena durum semolina and water, hand rolled house made pasta. House made sausage ragu', bell pepper cream and Ciro's smoked scamorza.

$24.00

Maccheroncini Lunghi Al Ragu ‘Bolognese

House made long maccheroni with braised organic N.S. ground beef and pork, organic San Marzano tomatoes topped with 24-month aged Parmigiano Reggiano crema.

$25.00

Ravioli Castagne E Ricotta Con Zucca E Speck

NS Monk fish and local asparagus filled handmade ravioli, cherry tomatoes, capers, white wine.

$26.00

Rigatoni alla Norma

A Sicilian tradition. Pomodoro, eggplants, basil chiffonade, Ciro's smoked ricotta.

$24.00

Risotto Zafferano And Ossobuco

Cross cut NS beef shank braised with Saffron Arborio rice and Gremolata (Parsley, lemon zest and garlic).

$32.00

Fusilli Lunghi Cime Di Rapa Ed Agnello

Long helical shapes pasta, rapini sauce, cherry tomatoes, chili topped with 2 racks of lambs medium rare, Nero d’Avola wine reduction and pecorino drops.

$32.00

Bucatini All’amatriciana E Burratella Di Bufala

Famous Lazio thick spaghetti pasta with a whole running through the center, Guanciale (Cured pork jowl), San Marzano and Buffalo Mozzarella.

$26.00

Secondo

Claudio's Pick of The Day

ask your server if there is a pick for that day – dinner service only.

Tonno E Stracciatella In Crema Di Fagioli Cannellini

Cannellini beans cream, Eggplant, olives, onion, tomatoes, aromatic Frisella Pugliese breadcrumbs (Baked durum wheat flour), topped with NS yellowfin seared rare Tuna, Sun dried tomato pistachio dressing.

$28.00

I Dolci

Authentic Italian Cuisine

Claudio's Cannoli

Sicilian crunchy tuille chocolate dipped, filled with silky Ciro's sweetened ricotta, hazelnut.

$16.00

Bianco Mangiare Al Cioccolato

Fresh local strawberries, almond milk pudding, berries and pistachio.

$16.00

House Made Claudio’s Gelato

Chef's choice.

$16.00

Beverages

Water

Choice of: Flat & Sparkling

$3.50

Pop

Coca Cola, Diet Coke, Coke Zero, Sprite, Ginger Ale, Nestea, Fanta

$3.50

Wine

WHITE WINES BY THE GLASS & BOTTLE

IL PADRINO, PINO GRIGIO – SICILIY, ITALY

Crisp, Clean & Refreshing with notes of Pear, Peach & Citrus

 

SANTA RITA SECRET RESERVE SAUVIGNON BLANC – MAYPO VALLEY – CHILE

Herbal tones, with gooseberry and grapefruit aroma

 

ZENATO BIANCO DI CUSTOZA BLEND- VENETO, ITALY

Dry, light and fresh, Garganega, Chardonnay, Cortese, Tocai

 

PLANTERS RIDGE TIDAL BAY – NOVA SCOTIA – CANADA

Off-dry. Notes of bright citrus, ripe peach, and minerality.

 

AMASTUOLA BIALENTO, FIANO /MALVASIA – PUGLIA, ITALY
Lightly floral with hints of pears, citrus and wild herbs

 

FEUDO SANTA TRESA IANCA, GRILLO VIOGNIER- SICILY, ITALY

Tropical fruits, hints of vanilla. Balanced ripe fruit and racy acidity

 

VILLA CHIOPRIS PINOT GRIGIO – FRIULI VENEZIA GIULIA – ITALY

Medium body, straw yellow color. Floral aromas and Lime

 

SELLA MOSCA VERMENTINO, VERMENTINO – SARDINIA, ITALY

Light intensity Dry wine with citrus fruit, white flowers, and a touch of salty

 

BARONE VALFORTE PECORINO – ABRUZZO, ITALY

Fruity with notes of pear and almonds

 

VULCANICO FALANGHINA – BASILICATA, ITALY

Dry wine with citrus fruit, white flower, and minerals

 

ANTONELLI GRECHETTO DI MONTEFALCO – UMBRIA – ITALY

Golden yellow, fresh, fruity with notes of, citrus, peach, almond and hawthorn blossom

RED WINES BY THE GLASS & BOTTLE

IL PADRINO ROSSO – SICILIY, ITALY

Medium body fruity undertones with notes of cherry, red fruit, and oak

 

TRAMIER RONCIER ROUGE PINOT NOIR – MERCUREY – FRANCE

Ripe red berry fruit. Light tannins and lively acidity

 

TONELES TONE 22 MALBEC – MENDOZA, ARGENTINA

Berry tones, Mocha and Violet. Dry

 

ASIO OTUS VINO ROSSO MERLOT – EMILIA ROMAGNA, ITALY

Chocolate tones, plum, vanilla. Very dry

 

AMASTUOLA PRIMITIVO ORGANIC- PUGLIA. ITALY

Classic blackberry fruit, plums and cherries. Notes of cinnamon

 

ROCCA DI CASTAGNOLI FATTORIA DI SCANNANO CHIANTI – TOSCANA, ITALY

Lots of bright red currants and herbal nots. Sangiovese grapes

 

BOLLA VALPOLICELLA CLASSICO -VENETO – ITALY

Medium dry with crisp taste notes of cherry and spice

 

FEUDO DI SANTA TRESA FRAPPATO “RINA RUSSA”- ORGANIC- SICILY, ITALY

Light cherry color, vibrant bouquet, strawberry, silky smooth fruit, pepper

 

PLANTERS RIDGE QUINTESSENCE – NOVA SCOTIA – CANADA

9 months oak aged. Cherries and coffee tones, with redcurrant nuances

 

BRICCOTONDO BARBERA, BARBERA – PIEDMONT, ITALY

Very dry and lively with blackberry and minerality

 

JORIO UMANI RONCHI, MONTEPULCIANO (ORGANIC) –ABRUZZO, ITALY

Dry with notes of dark berry plum spice liquorice, vanilla, and jammy finish

WHITE WINE BY THE BOTTLE

TORNATORE ETNA BIANCO – SICILY, ITALY

Pleasant hints of grapefruit, grapes and herbs, Carricante grapes

 

MASTRO BERARDINO GRECO DI TUFO DOCG – CAMPANIA, ITALY

Mineral, peaches and Pears. Dry. Greco Bianco Grapes

 

SAN LEONARDO VETTE SAUVIGNON BLANC –TRENITNO ALTO ADIGE- ITALY

Organic from Dolomites. Notes of lime, green apple and fresh cut grass

 

SANTARELLI TRALIVIO VERDICCHIO DEI CASTELLI DI JESI – MARCHE -ITALY

Aromatic spring herbs. Notes of acacia, linden, apricot and fresh almonds

 

MICHELE CALO’ & FIGLI MJERE BIANCO – PUGLIA –ITALY

Verdeca Grape, Seaside terroir sapidity. Light notes of citrus, pineapple and bergamot

 

JEFFELIN CHABLIS –BURGUNDY-FRANCE

Chardonnay grapes, apple and citrus notes. Dry

 

LE ALBARE VIGNA VECIA SOAVE CLASSICO 2016 – VENETO – ITALY

Garganega grape. Aroma of spring blossoms, Alpine herbs, citrus and wet stone

 

OCCHIPINTI SP68 – SICILY –ITALY

Medium body light yellow straw color. Ripe peach, orange blossom and wild Mediterranean herbs aroma

ROSE AND SPARKLING WINE BY THE BOTTLE

MASOTTINA PROSECCO ROSE –VENETO, ITALY

Pale pink in the glass with delicate red berry fruit, stone fruit and floral notes

 

CARPENE MALVOLIT 1868 EXTRA DRY, GLERA – FRIULI VENEZIA GIULIA, ITALY

Crisp and light medium intensity dry with notes of apple pear and tropical

 

POL ROGER BRUT CHAMPAGNE, CHARDONNAY – CHAMPAGNE, FRANCE

Rich and full intense and dry with citrus fresh bread notes

 

VEUVE CLICQUE BRUT CHAMPAGNE – CHAMPAGNE, FRANCE

Supple exquisite yellow bubbles, notes of dried apricots, brioche, and vanilla

RED WINE BY THE BOTTLE

SELLA MOSCA CANNONAU RISERVA, GRENACHE – SARDINIA, ITALY

Leather, redberries and plums. Dry

 

SAN FABIANO CHIANTI CLASSICO CALCINAIA- TUSCANY, ITALY

Sangiovese grapes. Cherry, dried fruit notes. Leather. Dry

 

PECCHENINO DOLCETTO DI DOGLIANI DOCG SAN LUIGI – PIEDMONT – ITALY

Rich and full intense and dry with citrus fresh bread notes

 

TORNATORE ETNA ROSSO – SICILY -ITALY

Etna wine, Nerello grape. Notes of red berries, morello and black cherries

 

BANFI ASKA, CABERNET SAUVIGNON – TUSCANY, ITALY

Dry, bold and full of strong intensity notes of blackcurrant dried fruit liquorice

 

GROSJEAN TORRETTE – VALLE D’AOSTA -ITALY

Dark violet color with aromas of lavender, evergreen and provincial herbal characteristics

 

OCCHIPINTI SP68 FRAPPATO NERO D’AVOLA – SICILY, ITALY

Classic Sicilian blend. Light perfume compote of strawberry and raspberry

 

PIANO CERRO AGLIANICO VULTURE RISERVA- BASILICATA, ITALY

Blackberry, smoky, earthy flavor. Very Dry

 

SARTORI AMARONE VALPOLICELLA, CORVINA – VENETO, ITALY

Corvina grapes. Cherry, dried fruit and spices tones. Dry

 

BANFI BRUNELLO DI MONTALCINO – TUSCANY, ITALY

Bold and full of light intensity notes of spice liquorice, vanilla and very dry

 

FONTANA FREDDA SERRALUNGA BAROLO- PIEDMONT, ITALY

Nebbiolo Grapes. Blackberry, rose, spicy and dry

Your Order

No products in the cart.