Products
Antipasti
Il Polpo
Seared octopus with cream of Ciro's burrata, puree of sundried tomato & eggplant, black olive, celery and salsa verde.
Calamaro Puttanesca
Flour dredged fried Calamari, marinated in milk and EVOO, lemon juice and herbs. On a bed of black olives, San Marzano tomatoes, capers and slightly spicy 'nduja drizzle (calabrese spread).
Crostino Guanciale, Pecorino
House made focaccia. Pecorino Sardo DOP (sheep’s milk), Guanciale (Cured pork jowl) NS Honey sage caramelized organic onion.
Saute di Vongole e Cozze
Fresh N.S. clams and P.E.I. mussels in a broth of cherry tomato, white wine fresh herbs and lemon zest served with crostino.
Funghi Caciocavallo
Locally grown king oyster mushrooms grilled with Caciocavallo Ragusano (traditional Sicilian cheese curd) rosemary oil 12-year-old aged balsamic vinegar of Modena glaze.
My Caesar Salad
Treviso grilled, crispy speck, lemon Parmigiano Reggiano 24 months anchovies yogurt dressing, focaccia croutons.
Bruschetta Per Davvero
Claudio's home-made toasted garlic rubbed focaccia, organic vine tomatoes, topped with Ciro's famous Stracciatella, oregano, basil and 16 years aged balsamic vinegar of Modena Glaze.
Caprese Con Susine E Prosciutto
Grilled oregano white wine marinated peaches, arugula, tomatoes on the vine, Ciro's local mozzarella, Prosciutto di Parma roses, balsamic vinegar of Modena gel.
Capesante E Cime Di Rapa
Seared Digby Scallops with Prosciutto di Parma fat, rapini velouté, Prosciutto di Parma chips, roasted cherry tomatoes rosemary emulsion.
Pidoncino Fritto Messinese
Pizza dough folded stuffed with Anchovies and mozzarella with San Marzano and parsley garlic emulsion.
Pasta e Risotto
Fettuccine Burrata e Porcini
House made fettuccini pasta with cream of Ciro's burrata, porcini mushroom, white truffle oil and Parmigiano Reggiano.
Carbonara With Black Truffle
Al dente home-made spaghetti alla chitarra, N.S. organic eggs, guanciale (cured pork jowl) and shaved Italian black winter truffle.
Gnocchi All’ Agliata E Frutti Di Mare
Seared Digby scallops, N.S. clams and cold-water shrimp, P.E.I. mussels, Argentina Shrimps with cherry tomato, Pesto Siciliano (lemon, garlic, basil, parsley) on house made NS potatoes gnocchi.
Pici Toscani al Ragu di Salsiccia
Siena durum semolina and water, hand rolled house made pasta. House made sausage ragu', bell pepper cream and Ciro's smoked scamorza.
Maccheroncini Lunghi Al Ragu ‘Bolognese
House made long maccheroni with braised organic N.S. ground beef and pork, organic San Marzano tomatoes topped with 24-month aged Parmigiano Reggiano crema.
Ravioli Castagne E Ricotta Con Zucca E Speck
NS Monk fish and local asparagus filled handmade ravioli, cherry tomatoes, capers, white wine.
Rigatoni alla Norma
A Sicilian tradition. Pomodoro, eggplants, basil chiffonade, Ciro's smoked ricotta.
Risotto Zafferano And Ossobuco
Cross cut NS beef shank braised with Saffron Arborio rice and Gremolata (Parsley, lemon zest and garlic).
Fusilli Lunghi Cime Di Rapa Ed Agnello
Long helical shapes pasta, rapini sauce, cherry tomatoes, chili topped with 2 racks of lambs medium rare, Nero d’Avola wine reduction and pecorino drops.
Bucatini All’amatriciana E Burratella Di Bufala
Famous Lazio thick spaghetti pasta with a whole running through the center, Guanciale (Cured pork jowl), San Marzano and Buffalo Mozzarella.
Secondo
Claudio's Pick of The Day
ask your server if there is a pick for that day – dinner service only.
Tonno E Stracciatella In Crema Di Fagioli Cannellini
Cannellini beans cream, Eggplant, olives, onion, tomatoes, aromatic Frisella Pugliese breadcrumbs (Baked durum wheat flour), topped with NS yellowfin seared rare Tuna, Sun dried tomato pistachio dressing.
I Dolci
Claudio's Cannoli
Sicilian crunchy tuille chocolate dipped, filled with silky Ciro's sweetened ricotta, hazelnut.
Bianco Mangiare Al Cioccolato
Fresh local strawberries, almond milk pudding, berries and pistachio.
House Made Claudio’s Gelato
Chef's choice.
Beverages
Choice of: Flat & Sparkling Coca Cola, Diet Coke, Coke Zero, Sprite, Ginger Ale, Nestea, FantaWater
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