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Antipasti

Authentic Italian Cuisine

Il Polpo

Seared octopus with cream of Ciro's burrata, puree of sundried tomato & eggplant, black olive, celery and salsa verde.

$20.00
Authentic Italian Cuisine

Calamaro Puttanesca

Flour dredged fried Calamari, marinated in milk and EVOO, lemon juice and herbs. On a bed of black olives, San Marzano tomatoes, capers and slightly spicy 'nduja drizzle (calabrese spread).

$17.00

Crostino Guanciale, Pecorino

House made focaccia. Pecorino Sardo DOP (sheep’s milk), Guanciale (Cured pork jowl) NS Honey sage caramelized organic onion.

$18.00
Authentic Italian Cuisine

Saute di Vongole e Cozze

Fresh N.S. clams and P.E.I. mussels in a broth of cherry tomato, white wine fresh herbs and lemon zest served with crostino.

$16.00
Authentic Italian Cuisine

Funghi Caciocavallo

Locally grown king oyster mushrooms grilled with Caciocavallo Ragusano (traditional Sicilian cheese curd) rosemary oil 12-year-old aged balsamic vinegar of Modena glaze.

$18.00

My Caesar Salad

Treviso grilled, crispy speck, lemon Parmigiano Reggiano 24 months anchovies yogurt dressing, focaccia croutons.

$16.00

Bruschetta Per Davvero

Claudio's home-made toasted garlic rubbed focaccia, organic vine tomatoes, topped with Ciro's famous Stracciatella, oregano, basil and 16 years aged balsamic vinegar of Modena Glaze.

$16.00

Caprese Con Susine E Prosciutto

Grilled oregano white wine marinated peaches, arugula, tomatoes on the vine, Ciro's local mozzarella, Prosciutto di Parma roses, balsamic vinegar of Modena gel.

$17.00

Capesante E Cime Di Rapa

Seared Digby Scallops with Prosciutto di Parma fat, rapini velouté, Prosciutto di Parma chips, roasted cherry tomatoes rosemary emulsion.

$23.00

Pidoncino Fritto Messinese

Pizza dough folded stuffed with Anchovies and mozzarella with San Marzano and parsley garlic emulsion.

$16.00

Pasta e Risotto

Authentic Italian Cuisine

Fettuccine Burrata e Porcini

House made fettuccini pasta with cream of Ciro's burrata, porcini mushroom, white truffle oil and Parmigiano Reggiano.

$26.00
Authentic Italian Cuisine

Carbonara With Black Truffle

Al dente home-made spaghetti alla chitarra, N.S. organic eggs, guanciale (cured pork jowl) and shaved Italian black winter truffle.

$25.00

Gnocchi All’ Agliata E Frutti Di Mare

Seared Digby scallops, N.S. clams and cold-water shrimp, P.E.I. mussels, Argentina Shrimps with cherry tomato, Pesto Siciliano (lemon, garlic, basil, parsley) on house made NS potatoes gnocchi.

$27.00

Pici Toscani al Ragu di Salsiccia

Siena durum semolina and water, hand rolled house made pasta. House made sausage ragu', bell pepper cream and Ciro's smoked scamorza.

$24.00

Maccheroncini Lunghi Al Ragu ‘Bolognese

House made long maccheroni with braised organic N.S. ground beef and pork, organic San Marzano tomatoes topped with 24-month aged Parmigiano Reggiano crema.

$25.00

Ravioli Castagne E Ricotta Con Zucca E Speck

NS Monk fish and local asparagus filled handmade ravioli, cherry tomatoes, capers, white wine.

$26.00

Rigatoni alla Norma

A Sicilian tradition. Pomodoro, eggplants, basil chiffonade, Ciro's smoked ricotta.

$24.00

Risotto Zafferano And Ossobuco

Cross cut NS beef shank braised with Saffron Arborio rice and Gremolata (Parsley, lemon zest and garlic).

$32.00

Fusilli Lunghi Cime Di Rapa Ed Agnello

Long helical shapes pasta, rapini sauce, cherry tomatoes, chili topped with 2 racks of lambs medium rare, Nero d’Avola wine reduction and pecorino drops.

$32.00

Bucatini All’amatriciana E Burratella Di Bufala

Famous Lazio thick spaghetti pasta with a whole running through the center, Guanciale (Cured pork jowl), San Marzano and Buffalo Mozzarella.

$26.00

Secondo

Claudio's Pick of The Day

ask your server if there is a pick for that day – dinner service only.

Tonno E Stracciatella In Crema Di Fagioli Cannellini

Cannellini beans cream, Eggplant, olives, onion, tomatoes, aromatic Frisella Pugliese breadcrumbs (Baked durum wheat flour), topped with NS yellowfin seared rare Tuna, Sun dried tomato pistachio dressing.

$28.00

I Dolci

Authentic Italian Cuisine

Claudio's Cannoli

Sicilian crunchy tuille chocolate dipped, filled with silky Ciro's sweetened ricotta, hazelnut.

$16.00

Bianco Mangiare Al Cioccolato

Fresh local strawberries, almond milk pudding, berries and pistachio.

$16.00

House Made Claudio’s Gelato

Chef's choice.

$16.00

Beverages

Water

Choice of: Flat & Sparkling

$3.50

Pop

Coca Cola, Diet Coke, Coke Zero, Sprite, Ginger Ale, Nestea, Fanta

$3.50

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