Description
Flour dredged fried Calamari, marinated in milk and EVOO, lemon juice and herbs. On a bed of black olives, San Marzano tomatoes, capers and slightly spicy ‘nduja drizzle (calabrese spread).
Flour dredged fried Calamari, marinated in milk and EVOO, lemon juice and herbs. On a bed of black olives, San Marzano tomatoes, capers and slightly spicy ‘nduja drizzle (calabrese spread).
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