Description
Locally grown king oyster mushrooms, grilled with Caciocavallo Ragusano (Traditional Sicilian cheese curd), rosemary oil, 12-year-old aged balsamic vinegar of Modena glaze.
Funghi Caciocavallo
$18.00
Locally grown king oyster mushrooms grilled with Caciocavallo Ragusano (traditional Sicilian cheese curd) rosemary oil 12-year-old aged balsamic vinegar of Modena glaze.
