Description
Fresh N.S. clams and P.E.I. mussels in a broth of cherry tomato, white wine fresh herbs and lemon zest served with crostino.
Saute di Vongole e Cozze
$16.00
Fresh N.S. clams and P.E.I. mussels in a broth of cherry tomato, white wine fresh herbs and lemon zest served with crostino.
